5 TIPS ABOUT BEST STEAKHOUSE NYC YOU CAN USE TODAY

To take pleasure in a little luxurious, savor the whole roasted Hudson Valley foie gras that is delivered by way of a trolley cart and features granny smith apples, toasted brioche, and calvados. The Wooden-fired grill menu is split among prime steaks and cuts of wagyu. Our favorites include the 8 oz Hokkaido A5 Striploin flown in from Japan as we